Original Title: Kein Fleisch macht glücklich
original edition
Paperback,
416 pages,
12.5 x 18.3 cm,
4.9 x 7.2 Inches
ISBN: 978-3-442-17316-7
€
8.99 [D]
|
€
9.30 [A]
|
CHF
13.50*
(* rec. retail price)
recommended retail price
Publishing House:
Goldmann
Date of publication:
August 20, 2012
This title is available.
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The first comprehensive book on this topic
How can we eat right? The enormous media presence, numerous films, and many acclaimed books are evidence that the subject of meat consumption, and doing without meat, is a very popular topic. Yet what is this all about? Must we, and can we, actually do without meat? Andreas Grabolle deconstructs all the prejudices, preconceptions, and half truths on the subject. He searches for the answers to the question of what we can still eat in best conscience. For what we eat is something that truly does matter.
For all readers of Jonathan Safran Foer’s Eating Animals and Karen Duve’s Eating Well [Anständig essen].
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