Sie haben sich erfolgreich zum "Mein Buchentdecker"-Bereich angemeldet, aber Ihre Anmeldung noch nicht bestätigt. Bitte beachten Sie, dass der E-Mail-Versand bis zu 10 Minuten in Anspruch nehmen kann. Trotzdem keine E-Mail von uns erhalten? Klicken Sie hier, um sich erneut eine E-Mail zusenden zu lassen.

Christian Borstlap

Is There Life on Your Nose?

Meet the Microbes

With illustrations by Christian Borstlap
Hardcover
$ 17.95| £ 12.99 (* recommended retail price)

From cheese to poo, recycling to evolution, this playful, informative picture book helps kids get acquainted with the microbes that make up every art of our daily life.

Germs, microbes, bacteria—these days those words are fraught with fear and uncertainty. But they’re not all bad. In fact, most of them make life and nature possible. Christian Borstlap’s playful, boldly colored illustrations and cheerful text will help kids understand that microbes are everywhere—in our noses and tummies, in the food we eat, in the air we breathe. From the world’s largest organism in Oregon’s Blue Mountains, to the bacteria that started life on earth; from microbes that help recycle plastic, to yeast that makes bread taste good—this book shows the incredible diversity of these tiny beings and how they affect every aspect of our lives. Borstlap uses both science and humor to demystify a potentially scary subject, and closes with double-page spreads that are packed with information to satisfy the most curious readers.


Original Title: Qu'est ce qui vit sur ton nez?
Originally published by: Comme des géants
With illustrations by Christian Borstlap
Hardcover, 56 pages, 23x28, 37 color illustrations
ISBN: 978-3-7913-7497-0
Published:
US September 07, 2021
UK May 06, 2021
Status of delivery: This title is available.

Biography

Christian Borstlap is an illustrator, designer, art director, and founder of Part of a Bigger Plan, a creative agency whose clients include Christian Dior, Louis Vuitton, Apple, Vogue, Rijksmuseum, and many others.

Christian Borstlap

More books from the author